Wine Spectator Magazine
May 31, 1995
 | NEWS |
Champagne Maker Buys One of Burgundy's Largest Wineries
Grapevine
Mondavi Opens Huge Barrel Cellar for Fighting Varietals
Rheingau Vintners Classify Their Own First Growths
Writer Named West Coast Editor
| COLUMNS |
The Quiet Killer
The Resurrection of Napa Valley
| AUCTIONS |
Garrick Ohlsson has mastered two art forms: the piano and wine connoisseurship: Can the genie be put back in the bottle?
| FEATURES |
A New Wave: Chef Eric Ripert and Maguy Le Coze have paid homage to Le Bernardin's founding chef, Gilbert Le Coze
America's Dessert: The story behind America's favorite pie, and how to keep the crust light and flaky
Angelo Gaja Buys More Prime Barolo Land
Another French Revolution
Don't Forget the Whites: Bordeaux's 1992 and 1993 white wines turned out better than the current crop of reds
No Rush for 1994 Cabernet: A first look at the baby vintage from California, and an advisory that there's little need to buy futures
Rebel With a Cause: Didier Dagueneau's outspoken manner ruffles feathers in the Loire, but his convictions advance the quality of Pouilly-Fumé
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