Wine Spectator Magazine
March 31, 1996
 | NEWS |
Eugene Trefethen, Founder of Napa Valley Winery, Dies
Grape Prices Rise in California as Demand Surges: California Grape Price Increases: 1994-95
Grapevine
Matanzas Creek to Release $125 California Merlot
Michele Chiarlo Buys Prime Vineyards in Barbera
Napa Valley Vintner Donald Hess Buys Half of South Africa's Glen Carlou Winery in Worldwide Expansion
Peter Mondavi Lets Sons Take Charge at Charles Krug
Richard Sanford Starts Again in Santa Barbara With New Pinot Noir and Chardonnay Vineyards
Vines in Washington State Hit by Deep Freeze
| COLUMNS |
Fighting the Puritans
High-Flying Napa Cabernet
The Power of The Vineyard
| AUCTIONS |
Zachys-Christie's Sets American Auction Record: Plenty of rarities fuel $2.1 million sale in New York
| FEATURES |
Best of Both Worlds
Great Steaks, No Cellar: Wine-impaired steak houses like Peter Luger in Brooklyn favor nostalgia over good wine lists
Oregon's Best: A roundup of more than 200 current releases, mostly from the soft 1993 vintage, shows steady improvement in quality
Rating Steak Houses: Bern's Steakhouse
Serious Steak: U.S. prime beef, outstanding wine lists and decidedly untrendy attitudes combine for the quintessential American meal
Steak Stampede: Three upscale steak house chains are cloning their success with prime beef and serious wine lists
What's Hot in The Food World: What today's diners want is the total experience: a warm welcome, an engaging menu and wine list, and atmosphere.
Yield Signs: Yes, the value of some wines keeps going up, but investing in wine remains a risky business
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