In the Clear

Posted: Thursday, October 15, 1998

October 15, 1998 In the Clear Italians have been making grappa for centuries, but it's much more than a peasant brandy today By Sam Gugino The first time I had grappa.....

		Access to ratings and tasting notes for more than 205,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post