Home > Former Chef Thinks Outside The Barrel in Crafting Furniture

Former Chef Thinks Outside The Barrel in Crafting Furniture

By MaryAnn Worobiec

In 1997, Paul Block was working as a chef at Honig Cellars when he stumbled upon a barrel in the winery. Block lifted one of the barrel's metal rings, and the wooden staves fell to the ground in sections.....

	Access to ratings and tasting notes for more than 199,000 wines   Our Insider & Advance newsletters, loaded with wine ratings you need to know about   Web exclusive articles, tasting reports and our interactive Editors' Blog   Access to our newly redesigned hotel search and winery search databases   Access to all current offers on Spectator's Trading Post