High Cuisine in the Lowcountry

Louis Osteen keeps fine dining honest in South Carolina

By Owen Dugan

Louis Osteen has a sweet tooth. In New York with his wife, Marlene, to cook this menu, he wants a doughnut for breakfast. "Or something sugary," Marlene suggests. Sweetness is central to Osteen's cooking.....

		Access to ratings and tasting notes for more than 206,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post