Collector In the Kitchen

Virot oversees all matters of taste in his restaurant, Aix

By Owen Dugan

WINE SPECTATOR MENU Marinated Sea Scallops With Red Cabbage and Fennel Raymond Quenard Vin de Savoie Chignin 2004 (87, $28) Rack of New Zealand Venison With Beet Strudels.....

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