Home > Inside Wine: Too Much of a Good Thing

Inside Wine: Too Much of a Good Thing

Getting ripe flavors without all the alcohol

By Daniel Sogg

There's been a veritable sea change in the past 15 years: Consumers in the United States and abroad now tend to prefer riper, more powerful wines. High-end Napa Cabernet, which only a decade ago.....

	Access to ratings and tasting notes for more than 199,000 wines   Our Insider & Advance newsletters, loaded with wine ratings you need to know about   Web exclusive articles, tasting reports and our interactive Editors' Blog   Access to our newly redesigned hotel search and winery search databases   Access to all current offers on Spectator's Trading Post