The World of Food: The Mediterranean: Wine in the Mediterranean

The earliest archaeological evidence for winemaking (including pips from domesticated grapevines and wine residue in ancient pottery) dates to around 6000 B.C. and can be found in the mountainous regions.....

		Access to ratings and tasting notes for more than 202,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post