Home > Wine & Health: Red-Wine Antioxidant Kills Cancer Cells in Experiment

Wine & Health: Red-Wine Antioxidant Kills Cancer Cells in Experiment

By Jacob Gaffney

A pigmentation chemical that makes grape skins and wines red has been found to kill human leukemia and lymphoma cells cultured in a lab, according to a study in the May 4 issue of the Journal of Biological.....

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