Tastes: Coffee: The Fine Art of Blending

By Mark Pendergrast

It sounds like a good idea. Import coffee beans grown on mountainsides around the world, choosing them for their specific characteristics. Mix them together to make a drink that is better than the sum.....

		Access to ratings and tasting notes for more than 200,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post