Home > Tastes: Cooking Without Fire

Tastes: Cooking Without Fire

By Sam Gugino

Induction cooktops are becoming increasingly popular with today's cooks. They're faster and more energy efficient than regular stovetops, and don't heat up the kitchen as much. I test-drove two.....

	Access to ratings and tasting notes for more than 199,000 wines   Our Insider & Advance newsletters, loaded with wine ratings you need to know about   Web exclusive articles, tasting reports and our interactive Editors' Blog   Access to our newly redesigned hotel search and winery search databases   Access to all current offers on Spectator's Trading Post