Of Steaks and Barrels

By Harvey Steiman
Posted: Monday, March 26, 2007

I wonder if the same purists who decry wines that show too much oak feel the same way about their steaks. That came to mind as I interviewed Tom Colicchio, the chef and owner of Craftsteak in New York.....

		Access to ratings and tasting notes for more than 205,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post