Almost Garrigue-Like. Almost

By James Molesworth
Posted: Monday, August 27, 2007

Today we had a chef come in and give us a class in making pizza from scratch—the good kind, with thin crust done in the outdoor wood-fired oven. I don’t envy the guy who had to get the oven.....

		Access to ratings and tasting notes for more than 205,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post