Two Interpretations of Nebbiolo

By Bruce Sanderson
Posted: Friday, November 30, 2007

Tuesday I visited two wineries with very different interpretations of Nebbiolo. These might be considered the two extremes in style. Both make delicious Barolos. The wines of Conterno Fantino are fermented.....

		Access to ratings and tasting notes for more than 198,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post