2004 Barolos and Barbarescos Have Spoken

By James Suckling
Posted: Friday, December 01, 2006

I had dinner last night in the Piedmont village of Treviso, at the restaurant La Ciau del Tornavento , with about two dozen producers of the best Barbarescos and Barolos. They were all there.....

		Access to ratings and tasting notes for more than 205,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post