My Path to Becoming a Chef

By Eric Ripert
Posted: Monday, February 12, 2007

Hello, my name is Eric Ripert, and I am the chef and owner of Le Bernardin restaurant in New York. I'm very excited to have the opportunity to write my own Wine Spectator guest blog, and look forward.....

		Access to ratings and tasting notes for more than 205,000 wines

		Our Insider & Advance newsletters, loaded with wine ratings you need to know about

		Web exclusive articles, tasting reports and our interactive Editors' Blog

		Access to our newly redesigned hotel search and winery search databases

		Access to all current offers on Spectator's Trading Post