|
El Bizcocho
San Diego, CA, United States
|
»Back to search results »New search
Rancho Bernardo Inn 17550 Bernardo Oaks Drive San Diego, CA 92128
UNITED STATES
http://www.jcresorts.com
Tel: (858) 675-8550

» Print this page
» E-mail this page
» Save this restaurant to My Page
|
Restaurant Overview:
Wine
Wine Strengths: California, Bordeaux, Burgundy, Italy, Australia Pricing: Expensive Selections: 1,850 Inventory: 17,650
Corkage Fee:
$25
Wine Director: Eric Brehm
|
|
Cuisine
French
Entrées:
$22 to $45
Prix Fixe:
available
Meals:
Dinner
Chef: Jason Peck
|
Credit Cards:
American Express, MasterCard, Visa, Discover
|
Average user rating:
(based on 2 ratings, 2 with comments)
To rate this restaurant, please sign in or subscribe to WineSpectator.com. For a limited time you can get 20% off your online subscription.
User Name: Troy A Sedgwick
Rating:
Date rated: November 07, 2007
Comment: wonderful setting professional service
outstanding wine selection at all prices
»Report a problem with this comment
User Name: Dale A Schuck
Rating:
Date rated: August 21, 2008
Comment: Great food and exceptional service. Wine list is large and fairly broad across regions and vintages.
Brunch is one of the better brunches in San Diego. I'd rate 5 stars if they would put their wine list online.
»Report a problem with this comment
WineSpectator.com encourages subscribers to add a comment. Comments are moderated, in accordance with our Comment Policy,
and may be edited for clarity or accuracy, or removed if deemed inappropriate. We do not vouch for or warrant the accuracy of any comment, and are not responsible for the contents of any comment.
|
|
»Back to search results »New search
|