Wine

Wine Strengths: California, France
Pricing: Expensive
Selections: 600
Inventory: 4,800
Wine Director: Daniel Johnnes
Sommelier: Michael Nelson

Average user rating:
  (based on 3 ratings, 2 with comments)

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User Name: Jerry Keener
Rating:
Date rated: October 22, 2007
Comment: Our one experience at Cafe Boulud was less than pleasant. We were there shortly after 9/11 on a visit from California and had brought a special bottle of wine to enjoy with friends. Cafe Boulud does not have a corkage policy and would not allow us to drink our own wine. They were real jerks about the whole deal and as a result made for a very unpleasant dinner. We have since told anyone we know who is visiting New York to avoid any of Daniel Boulud's resturants.
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User Name: David Rechtweg
Rating:
Date rated: December 18, 2007
Comment: Compared to restaurants of similar price in New York City I have found that the food, wine and experience at Cafe Boulud to be superior. The seasonal menu also eliminates the often repetitive nature of most restaurants. As for the gentleman who reviewed Cafe Boulud earlier, understand that BYOB is not a common practice in NYC. When in Rome...
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