Wine

Wine Strengths: California, France
Pricing: Moderate
Selections: 6,800
Inventory: 500,000
Wine Director: David Laxer
Sommelier: Eric Renaud, Brad Dixon, Trey Christy

Average user rating:
  (based on 6 ratings, 4 with comments)

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User Name: Amy
Rating:
Date rated: July 20, 2007
Comment: Good Point, Doug. I tend to not get the bottles I request when I am there. They are either not available or sent back because of being useless.
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User Name: Douglas Castner
Rating:
Date rated: July 21, 2007
Comment: For over twenty years Berns has had 500,000 bottles. Does anyone ever go and count? And do the bottles that are so old, they are useless count? Thanks, Doug
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User Name: Joseph J Bartholdi
Rating:
Date rated: December 12, 2007
Comment: I've been going there since the mid-80's and I have never been disappointed. I always call ahead to the Sommelier to get a recommendation for a wine in my price range. Some may be put off by the decor which reminds me of what a New Orleans' whorehouse may have looked like in the late 1800's. Joe Bartholdi
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User Name: Ryan Carey
Rating:
Date rated: May 30, 2008
Comment: Possibly the best restaurant in the world. I'll go out of my way to be in Tampa to experience Bern's. Many wines you wouldn't otherwise see in a lifetime are just sitting there on the massive wine list for you to enjoy. Prices are cheap for such an amazing restarant too.
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