Wine

Wine Strengths: Bordeaux, Rhône, Burgundy, Champagne
Pricing: Moderate
Selections: 2,600
Inventory: 17,000
Corkage Fee: $35
Wine Director: Rajat Parr
Sommelier: Tony Cha

Average user rating:
  (based on 2 ratings, 2 with comments)

To rate this restaurant, please sign in or subscribe to WineSpectator.com here.

User Name: Duk Chun
Rating:
Date rated: February 12, 2008
Comment: Fantastic food and good wine list.
»Report a problem with this comment

User Name: John Liotta
Rating:
Date rated: June 23, 2008
Comment: The food is very good. Go there for that. The wine list is extensive and well-crafted. My one gripe is that Raj and his staff are so old world heavy with their wine lists with Napa and Sonoma in their back yard. There seems to be so much more available to them if chose. Its a small gripe, but one nonetheless. And something you would never see happen if you visited a restaurant in Burgundy, Priorat or Piedmont.
»Report a problem with this comment

WineSpectator.com encourages subscribers to add a comment. Comments are moderated, in accordance with our Comment Policy, and may be edited for clarity or accuracy, or removed if deemed inappropriate. We do not vouch for or warrant the accuracy of any comment, and are not responsible for the contents of any comment.