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Collecting Q&A: Inglenook Napa Valley Reunion 1983
Thursday, July 17, 2008 |
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Collecting Q&A: Finding Auction Houses
Thursday, July 03, 2008 |
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Collecting Q&A: Marilyn Merlot
Wednesday, June 18, 2008 |
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Collecting Q&A: Value of Wine in Banded Cases
Wednesday, June 04, 2008 |
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Collecting Q&A: Passive Cellar for Long Term Storage
Wednesday, May 21, 2008 |
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Collecting Q&A: Decanting a Château Cheval-Blanc
Thursday, May 08, 2008 |
Collecting Q&A: 1939 B&G Sauternes
Peter D. Meltzer
Posted: Wednesday, January 16, 2008
Q: My friend has three bottles of B&G Sauternes that his uncle brought back from the war. His thinks they are from1939. The corks are quite shrunken and maybe even moldy. They were stored in a basement laying down until the past few years or so when leakage was beginning to get serious. They are standing up in my cellar now with Saran Wrap secured by a rubber band over the foil. My friend would like to know how many millions they are worth. I would like to know if I would be poisoned if I tasted any of the bottles. – Greg
A: Sorry, they have no commercial value. I'd give them a try, though. The heightened residual sugar content of a Sauternes acts as a preservative of sorts. Understand however, that B&G Sauternes was a generic as opposed to a château bottling. So don't expect miracles on the palate. And be prepared to spit if you detect a foul taste.
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