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Bruce Sanderson, Senior Editor and Tasting Director, New York
Tasting Beat: Alsace, Burgundy, Champagne, Germany
Bruce Sanderson joined Wine Spectator in 1993, after working for the previous five years as a wine steward and in retail wine sales. As Tasting Director, he oversees Wine Spectator's tasting operations in New York, San Francisco and Europe.
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Recent magazine articles by Bruce Sanderson
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Recent web features by Bruce Sanderson
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