Bruce Sanderson's Blog Archives

October 2007


Is Bigger Better?

I’m bummed. The wine I chose for our editor‘s blind tasting at this past weekend’s New York Wine Experience was the least favorite among the audience.

I feel badly, not for myself, but for Nicolas Rossignol, the talented winemaker who generously donated his Volnay-Santenots 2005 for the seminar. Read more


Making a Case for Champagne at the Table

I love beginning a good meal with a glass of Champagne. But how about serving a different Champagne with each course throughout the meal?

Though many people serve Champagne exclusively for toasts or celebration, fine Champagne is a great match with food. Read more



- Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 -

Advertisement