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In the Oct. 15, 2008 Issue:




Previous issue: Sept. 30, 2008

 

Cover Story

Europe’s Best Bargains With the dollar touching new lows against the euro, it’s time for fans of Old World wines to focus on bottlings that ease the budget. We present more than 200 wines priced at $15 or less that don’t skimp on character

Values Guide   The complete list of reds, whites and rosés sorted by score, price and and country of origin

Features

Tasting Reports

Australia’s Refined Reds Aided by a series of balanced vintages, winemakers Down Under are aiming for elegance

  • WineSpectator.com:  An alphabetical chart of all wines tasted for this report is available.

Wine

Aging Australian Reds   The best Shirazes and Cabernet Sauvignons the country has to offer prove their mettle with time

A Decade in the Bottle   

  • WineSpectator.com BONUS VIDEO:  Learn more about Australian wines with Harvey Steiman, who has conducted a series of video tastings covering Cabernet, Chardonnay, Riesling and Shiraz.

People

Havana’s Best Sommelier   Zudlay Nápoles pursues her wine passion in an unlikely place

Cellar Notes

Southern Rhône: Gigondas   Châteauneuf-du-Pape’s “little cousin” is showing off its own style

Departments

This Issue

This Issue Marvin R. Shanken

Upfront

  

Government suspends imports of Montepulciano and St.-Emilion wines; link between red wine and breast cancer remains unclear; Pax Wine Cellars embroiled in lawsuits; proposed web-ad rules anger French winemakers; GrapeVine

  • WineSpectator.com  Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.

Tastes

  

Cooking with spirits; Sydney hot spots; American chocolate makers

Dining Out

Dining Out   San Francisco

  • WineSpectator.com  Find information on more great dining destinations in our online Restaurant Search, which features more than 4,000 restaurants with Wine Spectator award-winning wine lists. Members can now add their own ratings and reviews.

Savvy Shopper

The Saavy Shopper   Reds from Australia and Tuscany, plus German Riesling

Columns

James Laube   Wine and politics

Matt Kramer   Is wine art?

Bruce Sanderson   German Riesling through the years

James Molesworth   To taste or not to taste

Letters

Letters

Collecting

  

Wine Spectator Auction Index drops slightly in the first half of the year; a vertical tasting of St. Henri, Penfolds’ “other” Shiraz

Wine Talk

Wine Talk   Actor Dennis Haysbert

The Buying Guide

View a list of all tasting notes from this issue. Or for more than 203,000 tasting notes, use WineSpectator.com's Wine Ratings Search, where you can sort by region, variety, vintage, price, score and tasting date.


CELEBRATE OUR 200,000TH WINE RATING:  WineSpectator.com will soon reach a milestone: 200,000 wine ratings in our online database! Celebrate this achievement with free access to our site from Sept. 23 until Oct. 1. Check out our entire ratings database, editors' blogs and more at no cost.

VIDEO CONTEST FINALISTS:  The submission period for Wine Spectator's second annual video contest has ended, and our editors have selected the best entries. Now it's time for you to choose your favorite. Vote on our Web site from Sept. 8 through Sept. 14. The first-place winner will receive a pair of tickets to the Wine Experience, and the top video will be revealed on WineSpectator.com on Tuesday, Sept. 16.

VIDEOS:  We now have hundreds of free videos on our Web site. Check out some of the latest:

  • Pinot heaven:  Sonoma County's Russian River Valley is ideal for Pinot Noir. Join senior editor James Laube as he discusses this varietal with Dan Kosta and Michael Browne, makers of the luscious Kosta Browne wines.
  • Wine-and-cheese pairing:  What are the key rules for pairing wine and cheese? Editor at large Harvey Steiman focuses on some of his favorite cheese matches with Cabernet Sauvignon and Sauternes (coming soon) in two new videos.
  • Refreshing rosés:  A crisp, dry rosé is the perfect drink for a warm fall day. Managing editor Kim Marcus tastes and talks about three of his favorites: two values and one new luxury cuvée.

FALL ENTERTAINING:  We present some wines and recipes to help ease your transition from the warm summer weather into crisper fall temperatures.

HARVEST REPORTS:  Learn about the quality of the 2008 crop straight from the winemakers as the grapes come in.


CALIFORNIA TASTING HIGHLIGHTS:  Senior editor James Laube and our other California editors are now posting weekly highlights from their latest tastings. Check the Web site often for scores and notes on hot new Cabernets, Pinot Noirs, Syrahs and more.

THE AUCTION ADVANTAGE:  Fall is a busy season for wine auctions. Find out what your wines are worth using our Auction Price Database, which tracks the performance of more than 12,000 collectible wines. Plus, read analysis of the latest auction results.

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