Video Highlights

Welcome to the 25th New York Wine Experience

Marvin R. Shanken provides an overview of the weekend's events.

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Bordeaux First-Growth Tasting

James Suckling, Wine Spectator's lead taster on Bordeaux, introduces the top chateaus and the 2000 vintage, a monumental year that was rated 99 points by Wine Spectator.

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Corinne Mentzelopoulos
Château Margaux

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Joan Dillon, the Duchesse de Mouchy
Château Haut-Brion

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Baroness Philippine de Rothschild
Château Mouton-Rothschild

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Baron Eric de Rothschild
Château Lafite Rothschild

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Florence Rogers-Pinault
Château Latour

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Lunch with the "Four Chefs"

Mario Batali, Emeril Lagasse, Wolfgang Puck and Charlie Trotter--four of the biggest names in food--lead you through a wine and food pairing. But is the stage big enough for all of them?

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Grand Award Banquet

During the black-tie dinner, Baron Eric de Rothschild received an award for his Château Rieussec Sauternes 2001, Wine Spectator's 2004 Wine of the Year. Marvin R. Shanken also presented Wine Spectator Distinguished Service Awards to Joan Dillon, the Duchesse de Mouchy, and to chef Emeril Lagasse.

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