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If you've experienced a perfect pairing of wine and food, you know how magical it can be; both the wine and the food taste better. In this course, you'll learn the strategies that will maximize your chances of making good or even great pairings. A component tasting will give you a thorough understanding of why many combinations work, and why some don't.

Please note that this course requires an understanding of wine evaluation. Before taking it, you should have completed the ABCs of Wine Tasting or Understanding Wine (or another solid introductory course).

Level: Beginner-Intermediate
Course Length: 1 class, about 3 hours
Course Access: 8 weeks suggested
Price: $39 View the syllabus.

This online course features:

Flexibility
The materials are always available so you can access them any time of day or night whether you have 5 minutes or 55 minutes to study, wherever you have an internet connection.

Winemaker Insights
Quotes from winemakers and sommeliers.

Reference Materials
Download and print the course worksheet, tutored tasting, tasting journal and study guide.

Step-by-Step Tasting
This course includes an in-depth tasting that requires you to evaluate the pairings of five wines with a range of foods. By the end of the tasting, you--and your palate--will have a thorough understanding of why many combinations work, and why some don't.

Most students complete the class materials on their own and then share the tutored tasting with friends. All the materials you'll need to host a fun and educational pairing are provided in the course, except for wine (which you can buy from your local retailer), basic foods, a corkscrew and a printer.

To learn more, download the Tasting Guidelines and Course Wine List.

Professor Interaction

Level:  Introductory  Course Length:  1 class, about 3 hours  Course Access:  8 weeks  Price:  $ 39.00  Professor(s):  Gloria Maroti Frazee

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