Sample Class: Quiz

  1. Most wines are best consumed in their youth.

      (A) True
    (B) False


  2. Over time, an ageworthy wine develops ______.

      (A) More residual sugar
    (B) A higher level of alcohol
    (C) A fuller body
    (D) More complex aromas and flavors


  3. As a red wine matures, its texture often becomes smoother and silkier.

      (A) True
    (B) False




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