Wine Spectator School - Sample Class Quiz Answer



Sample Class: Quiz Answers

Congratulations on completing your quiz!

Check below for the correct answers.

Most wines are best consumed in their youth.

		(A) True
		(B) False

Explanation: Only a tiny fraction of the world's wines are actually better after a couple years in the cellar.

Over time, an ageworthy wine develops ______.

		(A) More residual sugar
		(B) A higher level of alcohol
		(C) A fuller body
		(D) More complex aromas and flavors

Explanation: With cellaring, ageworthy wines develop additional aromas and flavors called bottle bouquet.

As a red wine matures, its texture often becomes smoother and silkier.

		(A) True
		(B) False

Explanation: As a red wine matures, the tannins become softer and less drying. They can also fall out of the wine as sediment.

Thank You!

We hope you enjoyed this mini-class, which contains just a small sample of the many videos, handouts, tastings and experiments you'll find in a full course. To learn more, Tour Our School.

We look forward to seeing you in class.

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